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The Real Food Handbook |
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"The Real Food Handbook" is a thoroughly useful guide to quality produce, and will be of great benefit in helping the inexperienced or intimidated cook or shopper choose wisely and well. It provides a down-to-earth, no-nonsense description of the proliferating variety of foodstuffs to be had from today's supermarkets and specialist food shops. Covering fresh and cured meats, fish, dairy produce, vegetables, fruits and nuts, grains and pulses, pasta, herbs, spices, sauces, pastes and a host of other ingredients both familiar and exotic, it offers basic information that will not only help you to know what to buy, why and when, but give you an idea of what you might do with it when you get it home. This is a very friendly book that invites prolonged browsing. |
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Top 30 Food and Wine Books
