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Schott's Food and Drink
Miscellany |
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From the mind that brought you "Schott's Original Miscellany" comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. "Schott's Food and Drink Miscellany" is a snapper up of unconsidered trifles (in both senses of the word) - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. What other book can tell you the accepted procedure when drinking from a Loving Cup; which potatoes are best for mashing; how to fold your napkins into a variety of pleasing shapes; the correct technique for lighting a cigar, or a Christmas pudding; or how to make the legendary 'Monster Egg'? An 'olla podrida' of all that is pertinent to wining, dining and socialising, this book offers everything for the food-lover, wine-drinker, gastronome and glutton. |
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