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Rick Stein's Seafood |
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Even the keenest cook can find the prospect of preparing and cooking fish at home a little daunting. In "Rick Stein's Seafood", Rick helps to allay these fears as he combines practical advice, step-by-step techniques and fabulous recipes to create the ultimate companion to fish cookery. Discover the techniques for preparing and cooking the different types of fish found in the A-Z guide section of the book. There are 200 tried-and-tested recipes, which include essential basic recipes, such as stocks, sauces and batters. Also learn how to select fish and complementary ingredients. |
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