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Rick Stein's Seafood
Odyssey |
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Exotic spices, traditional fare and flavours from throughout the world can be found in abundance in "Rick Stein's Seafood Odyssey". From the classic cookery of France to the Far East and Thailand, Rick Stein has undertaken a personal journey to bring back flavours from Europe and more exotic climes. Travelling with his curiosity and a childlike delight in discovering new flavours, he has sampled each country's unique cooking styles, tastes and textures and bound them up in a book to enjoy in all kitchens and, of course, on all dinner tables! Including over 100 clear and concise recipes, with mouth-watering pictures of the finished dish and delicate watercolours illustrating the groups of different fish and shellfish, the book truly is a seafood odyssey. |
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