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"Rick Stein's Seafood Lover's Guide" is an
eye-opener in the richness and variety of the fish and shellfish harvested
around the country's coast, where to buy it and how to cook it and eat it.
Starting from his home in the west country, Stein travels the length of a
coastline "of matchless beauty", talking to fishermen, suppliers and cooks.
Each regional section contains a choice selection of expertly crafted and
delicious recipes designed to show off the superlative quality of the seafood,
together with maps and listings of seafood restaurants, fish and chip
establishments, fishmongers, seafood suppliers and smokers. |