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Passion for Seafood |
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"Passion for Seafood" is not aimed at chefs or devoted gourmets but at home cooks, particularly those who have never before attempted to cook seafood. It teaches you how to choose fish and shellfish (a glossary of varieties is provided) and then, with the aid of photographs, how to prepare and cook it. Recipes for the basics, such as stocks, sauces, butters and pastes, and dressings are included. Chapters are devoted to soups, starters, salads and homestyle fish. The latter includes recipes for Salmon Fishcakes with Sorrel Sauce and a simple Fish Pie. Wine tips and chef's suggestions accompany many of the recipes. An appendix of alternative fish is included for French, American and Australian readers. |
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