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Passion for Flavour |
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In "Passion for Flavour" Gordon Ramsay presents a stunning range of over 100 recipes, including ideas for soups, starters, salads, fish, meat and desserts that have been adapted for the domestic kitchen. Presented with step-by-step instructions, anyone can master the four essential techniques of cuisine légère, or light cuisine: stocks, sauces, pasta and pastry, and approach Ramsay's fantastic repertoire with complete confidence. He focuses on the freshest ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes that should never fail to excite the palate. Stunning photographs capture the superb brightness and detail of Gordon Ramsay's cooking making the book a source of delight for the keen amateur and armchair gourmet alike. |
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