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"The New Complete Book of Self-sufficiency" has
sold more than 650,000 copies in thirteen countries. It rapidly established
itself as an illustrated classic and the essential practical handbook for a
generation of back-to-earthers, with John Seymour as its guru. This second
edition is a testament to the enduring appeal of Seymour's call to respect the
land, reap the harvest, waste nothing, stay healthy and live well. It offers
practical guidance on the art and science of providing wholesome food from a
minimum space in a lifestyle that harnesses nature rather than trying to tame
her. It covers food from the fields, from animals, from the wild, from the
garden, natural energy sources and a selection of relevant crafts and
skills. |