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Jamie's Kitchen |
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Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs. "Jamie's Kitchen" features 100 delicious recipes from his cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. The books also examines oriental cuisine - tempting us with dim sum delights such as steamed pork buns - and skirts the borders of increasingly popular Spanish and Middle Eastern flavours with sweet roasted garlic soup and Lebanese lemon chicken respectively. It also includes sections on basic chef skills such as chopping, boning and filleting. |
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