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In the Kitchen with Ainsley
Harriott |
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"In the Kitchen with Ainsley Harriott" is the first cookery book from the hugely popular, off-the-wall television chef Ainsley Harriott, whose skill in the kitchen is well seasoned with his irrepressible wit. The book contains more than 100 new and imaginative dishes like Cashew Calypso Chicken and Casablanca Couscous, as well as old favourites like Gladys's Irish Stew and Manchester Tart. All the recipes are simple to follow and have been tried and tested so that even the most inexperienced cook will achieve mouth-watering results. |
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