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How to Eat |
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Nigella Lawson has long been among the most realistic as well as the most readable of writers on food. "How to Eat" puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food. The book is neatly divided into categories - cooking in advance, weekend lunch, low fat and so on - each with its own passionate and intelligent introductory essay. Making it the perfect book for anyone who knows that food is more than fuel. |
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Top 30 Food and Wine Books
