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Not simply a
book about baking, "How to be a Domestic
Goddess" centres on the deliciously gratuitous nature of baking that
makes it such a therapeutic pastime. The range of recipes is actually very
broad. From cakes of every variety, to chewy cookies and muffins, savoury pies,
tarts and flans. The section on breads covers bagels, buns, Continental-style
breads, pizza and focaccia, while the chapter entitled "Domestic Goddess's
Larder" includes recipes for low-effort chutneys, curds, preserves and sauces
to bottle. |