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"Forever Summer" is an irresistible and
wide-ranging book of summery recipes that can be eaten at any time - from
scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from
barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry,
from the traditional strawberries and cream feel of an English summer afternoon
to Indian-summer evenings at home, from light lunches to seductive suppers; and
with a selection of unusual icecreams and melt-in-the-mouth puddings to die
for. This gorgeous book, written with Nigella's characteristic flair and
passion, is all about easy cooking, and easy eating, for days when we want to
conjure up a mood of sunny expansiveness. |