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Rick Stein's
Seafood Restaurant in Padstow, Cornwall, is now recognised as the best fish
restaurant in Britain. In "Fish" he has
chosen 10 of his favourite fish recipes that use the least possible ingredients
to make the most of the flavours and texture of fresh fish. He uses a variety
of cooking methods including poaching, grilling and baking. From salmon tartare
to cacciucco, Italian fish stew, these recipes are easy to follow and delicious
to taste. |