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"Delia's How to Cook - Book 3" continues and
completes Delia Smith's journey through the fundamentals of cooking, revising
traditional areas that are all too often overlooked, as well as exploring more
contemporary concerns for the modern cook. With over 120 great new recipes,
illustrated with stunning photographs, the principles remain the same - to
rediscover the simple pleasure of food, to take beginners through many of the
basic techniques, and to offer inspiration to even the most accomplished cook.
Those with
"Book 1" and
"Book 2" cannot afford to be without it, and those who
don't can start right here. |