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Delia's How to Cook - Book
2 |
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In "Delia's How to Cook - Book 2" Delia Smith takes us forward through the fundamentals of dealing with fish, meat and poultry, fruit and vegetables. As in Book One, the aim is the same - to rediscover the simple pleasure of food and to guide beginners through many of the basic techniques that will serve them for a lifetime of cooking. As well as a shopping list for the "serious cook's store cupboard" the book contains 120 homely and flop-proof recipes, with detailed photographs and clear and simple explanations. Serious cooks are likely to enjoy the book as much as beginners. |
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