|
Book |
|
|
|
Featured Authors |
|
|
|
Browse |
|
|
|
Information & Services |
|
 |
Delia's How to Cook - Book
1 |
||||||||||
|
The aim of "Delia's How to Cook - Book 1" is help readers to discover the pleasures of home-made food. Starting at the very beginning, explaining in detail the staple ingredients of all cooking, the book explains many of the basic cookery techniques, right from boiling and poaching an egg, through bread and pastry making, to sauces and cooking all kinds of rice perfectly every time. For those who have mastered the techniques - and for those who are already accomplished cooks - the book provides a collection of recipes and photographs which will inspire: moussaka with roasted aubergines and ricotta, wild mushroom tartlets with poached quails' egg and apricot galettes with amaretto. |
|||||||||
Top 30 Food and Wine Books
