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"Delia Smith's Winter Collection" provides a host
of recipes for wintertime, using ingredients from a progression of produce
available from October to April. This inspired collection features
sophisticated home cooking, including both meat and vegetarian dishes, that
will satisfy the heartiest of cold-weather appetites. In addition to
tried-and-true British classics updated for today's tastes, it offers many
dishes that reflect the enticing and varied flavours of France, Italy, Spain,
California, the Caribbean, India, and the Orient. Whether you are a kitchen
novice or an experienced cook, you will find this solid, trustworthy volume a
welcome addition to your bookshelf. |