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The
introduction to the classic "Delia Smith's Summer
Collection" opines that "Summer is a special time for cooks, a
dazzling time when fresh ingredients present themselves in rapid succession,
some of them so briefly that we need to snap them up to enjoy them at their
best." Devoted to the joy of being able to eat something grown close to
home when it's at its peak, this illustrated book contains imaginative ideas
for light lunches, barbecues, buffets and summer teas, putting a new slant on
traditional favourites with exciting flavours from South-East Asia, Italy,
Greece and California. |