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Delia Smith's Complete
Illustrated Cookery Course |
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If you want to learn the basic concepts and theories of quality cooking, "Delia Smith's Complete Illustrated Cookery Course" is an ideal book. An illustrated version of "Delia Smith's Complete Cookery Course", it offers instructions that are clear, comprehensive and pretty near infallible. Completely revised and updated, this cookery "bible" still contains all the established favourites, such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. But Delia has also added some new recipes, like roast stuffed goose with prunes and armagnac, along with advice on new ingredients such as easy-blend yeast, filo pastry and fromage frais. Providing all you need, and more, for a lifetime of cooking and entertaining. |
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Top 30 Food and Wine Books
