|
Book |
|
|
|
Featured Authors |
|
|
|
Browse |
|
|
|
Information & Services |
|
 |
The Delia Collection:
Soup |
||||||||||
|
The image of soup has undergone something of a transformation in recent years, becoming a chic accoutrement of many a dinner party. In "The Delia Collection: Soup" Delia Smith divides her recipes seasonally and the variety of soups available here is surprisingly wide. In spring, Delia presents such basics as Carrot and Coriander Soup, alongside more ambitious recipes such as Shiitake Broth with Sesame Toast. Summer sports some unusual and tempting recipes such as Chilled Almond Soup. For Autumn, there's a piquant Wild Mushroom and Walnut Soup, perfect for the colder weather, while Winter has such delights as Slow-cooked Root Vegetable Soup and The London Particular (which is a yellow split pea soup). As with the rest of the "Delia Collection", not a word is wasted, and adjectives are kept to an absolute minimum, but seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing. |
|||||||||
Top 30 Food and Wine Books
