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The Delia Collection:
Chocolate |
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Few would argue that chocolate is the indulgence of choice for most of us. In "The Delia Collection: Chocolate" Delia Smith plunges us right into the choccie fray with a very serviceable recipe for Chocolate Fudge Cake, with wholemeal flour used to give an extra special moistness to the cake. Typically, the recipe gives us just the bald, unvarnished facts - Delia's speciality as a chef. Similarly, even more indulgent recipes perform a canny balancing act - describing the most outrageous of recipes in simple, unaffected prose. How about Squidgy Chocolate Cakes with Prunes in Marsala? This most seductive of treats is surprisingly made without flour. Very little in this volume will do much for your waistline, but don't we all deserve a little indulgence? These are not recipes for every day, after all. |
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