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The Delia Collection:
Chicken |
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Is there a more versatile ingredient for a host of recipes than chicken? Delia Smith is in no doubt of the centrality of chicken to many really tempting dishes and "The Delia Collection: Chicken" will clearly be one of the most popular volumes in the four-volume "Delia Collection". These recipes are culled from Delia's many years and, as in "The Delia Collection: Fish", Delia tackles everything from the straightforward, such as an easily realised Oriental Chicken Waldorf Salad, to the more ambitious (a tempting Thai Creamed Coconut Chicken with Thai Green Rice). But nothing here is over-ambitious and with Delia's straight-forward approach, everything here is easily achievable. The food is never plain though; some recipes are mouth-wateringly exotic. Chicken Kebabs Marinated with Whole Spices, Yoghurt and Fresh Coriander Chutney, for instance, is a winner. |
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