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Can't Cook, Won't Cook |
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Ainsley Harriott takes the mystery out of cooking in his outrageously funny "Can't Cook, Won't Cook" television series. This book takes us back to basics and guides us through the most important first steps in food preparation - how to chop vegetables properly, how to make the perfect sauce and how to keep your oven under control as well as the most important thing of all - how to have fun while cooking! There are delicious main courses like Sizzling Chicken Fajitas with Salsa Cruda and Seared Trout with Warm Salad Nicoise, tasty vegetarian dishes such as Mexican Chilli Gateau and Fasta Pasta and some scrumptious puddings like Black Cherry Clafoutis with Lemon Custard and Funky Monkey Banana Split. |
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Top 30 Food and Wine Books
