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Ainsley's Big Cook Out |
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Ainsley Harriott serves up another slap-up collection of prime barbie treats in "Ainsley's Big Cook Out". This time Ainsley has been doing a spot of globetrotting, picking up hot outdoor dishes from Canada, the USA, Mexico, Brazil and Argentina. For starters, a slew of flavour enhancers to get things going - marinades, glazes, salsas and sauces. Then we're off with a collection of starters, main courses and desserts like "Silvana's Sizzling Snappy Mussels", "Chilli and Mustard Crusted Leg of Lamb", and the sumptuous "Oaxaca Chocolata Omeletta". Naturally, all this hot work deserves a few drinks and Ainsley obliges with, among others, the "What's New Pussycat Strawberry Daiquiri" and the "Mississippi Wiggle Swizzle Punch". |
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