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The energetic
Ainsley Harriott rides back into our kitchens on board "Ainsley Harriott's Gourmet Express", fizzing
with ideas and enthusiasm. His mission is to show us how to eat well and
imaginatively, with a little more effort and considerably less expense, by
cooking for ourselves instead of reaching for a ready-made meal or phoning for
a take-away. With over 120 recipes the book concentrates on fast food such as
Celtic Samosas, Paper Potato Pizza and Café Chilli Beef Tacos. There are
a number that require a bit more time and attention (a cracking Shepherd's Pie,
for instance), but most dishes come in at well under the hour for both
preparation and cooking. As ever, the book is beautifully produced and clearly
laid out, a pleasure to use. |