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Ainsley Harriott's Barbecue Bible
by Ainsley Harriott

Ainsley Harriott sets out to revolutionise al fresco summer food with his complete guide to barbecues - "Ainsley Harriott's Barbecue Bible". Using everyday ingredients he conjures up a multitude of mouth-watering barbecue dishes such as Maple-glazed Pork Spare Ribs, Heavenly Hot Potato Salad with a Crispy Bacon Dressing and Hua Hin Beach Red Snapper, together with a host of delicious salsas, marinades and barbecue breads. To add the final touches Ainsley has included a range of tempting quick and easy desserts such as Strawberry Hill Pineapple with Rum Butter Glaze. Full of really useful tips for planning a brilliant barbecue party, the Barbecue Bible is a foolproof guide to successful outdoor cooking and eating.