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Bread: River Cottage Handbook No. 3

Bread: River Cottage Handbook No. 3
Bloomsbury Publishing PLC
by Daniel Stevens

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Product Details
ISBN/ASIN: 074759533X
Release Date:
Sales Rank: 324
Media: Hardcover
Audience Rating:
Product Group: Book
Product Description
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
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