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The Market Kitchen Cookbook

The Market Kitchen Cookbook
Collins
by Rachel Allen Amanda Lamb Tom Parker Bowles Matt Tebbutt Matthew Fort

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Product Details
ISBN/ASIN: 0007314590
Release Date:
Sales Rank: 43119
Average Rating: 4.0
Media: Hardcover
Audience Rating:
Product Group: Book
Product Description
Flavoursome food ideas from the flagship cooking show. Make mouth-watering meals with the freshest seasonal produce!
Customer Reviews: Average Rating: 4.0/5
Jac's review: Rating: 4/5
The recipes in this book are easy to follow and very tasty, have made a few things already!
Great recipes: Rating: 5/5
I have tried quite a few of the recipes and they are very good. The book is well illustrated and easy to follow. I particulary like the write up on the individual chefs. Money well spent.
home cooks review: Rating: 2/5
Being a fan of Market Kitchen I was very disappointed with the content of this cookbook,a lot of the dishes were not very family friendly,meats like wood pigeon and venison steaks and fish like crayfish and scallops (very,very expensive)would be out of the reach of most ordinary home cooks not only expense wise but actually being able to find some of the ingredients would be difficult,one dish I found good (except for the expensive scallops)was the 'really good fish pie',I also think there were too few illustrations to accompany some of the dishes,its always nice to see what the end product will look like.all in all very disappointing.
Great ideas and lovely recipes: Rating: 5/5
I bought this book last week and really love it. So many different chefs and such a great choice of recipes - it's like having bought 30 books by different chefs. So far I've cooked three things - Matt Tebbutt's perfect roast beef, Tristan Welch's spiced pears with chocolate mousse and Jill Dupleix's glass noodles with salmon mint and lime - and I'm really looking forward to trying more of the recipes. Definitely recommended. I'm going to buy a copy for my mum too - she'll love it.
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